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Categories:Viewed: 32 - Published at: 8 years ago
Ingredients
- 3/4 c. sugar
- 2 Tbsp. oleo
- 1 tsp. baking powder
- 1 c. flour
- 1 1/2 Tbsp. cocoa
- 1/2 c. skim milk
- 1/2 c. brown sugar
- 1/2 c. white sugar
- 1/4 c. cocoa
- 3/4 c. boiling water
Method
- Cream first sugar and oleo.
- Sift next three ingredients; add to creamed mixture alternately with milk.
- Pour into lightly greased 9-inch round cake pan.
- Combine last sugars and cocoa. Sprinkle over batter.
- Pour boiling water over all.
- Bake 30-40 minutes in 350° oven.
- When done, turn cake upside down while hot. Can be served hot or cold.
