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Ingredients
- 4 Tbsp. (heaping) plain flour
- 3 Tbsp. cocoa
- 2 c. sugar
- 4 eggs, separated
- pinch of salt
- butter
Method
- Sift flour, sugar and salt.
- Add enough evaporated milk to make paste.
- Beat in egg yolks, one at a time.
- Add rest of milk and finish filling pan with sweet milk.
- Cook in a double boiler until it begins to thicken.
- Add butter and vanilla.