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Ingredients
- 1 (12 oz.) pkg. semi-sweet chocolate chips
- 2 Tbsp. shortening
- 36 unbroken pretzels
Method
- Melt chocolate and shortening in double boiler over hot water. Stir until smooth.
- Using tongs, dip pretzels into chocolate, coating both sides.
- Place on wax paper-lined tray.
- Refrigerate 1 hour or until set.