Chocolate Cream Pie - sugar

Method

• In top of double boiler (or in boiler on low heat) combine sugar, flour, cornstarch and salt.
• Add milk gradually, blending well.
• Cook until thick, stirring constantly.
• Add chocolate when mixture begins to thicken,
• stirring constantly until chocolate is blended.
• Add small amount of mixture to beaten egg yolks.
• Add to mixture in boiler, add vanilla.
• Blend well.
• Remove from heat when bubbly.
• Cool, covered, pour into baked pie crust.
• Add meringue.
• Brown at 400° for about 10 minutes.
• This is good for coconut or pineapple.
• Omit chocolate, when mixture is thick add beaten egg yolk and vanilla.
• Remove from heat and add 1 cup coconut or 1 small can crushed pineapple, drained.