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Categories:Viewed: 41 - Published at: 9 years ago
Ingredients
- 2 cups semi-sweet chocolate chips
- 1 1/2 cups whipping cream, divided
- 1/4 cup powdered sugar
- 1 tablespoon vanilla
- 1 chocolate cookie pie crust
Method
- In microwave, cook chocolate chips and 1/2 cup cream until smooth, stir often.
- Cool to room temperature; stir in sugar and vanilla.
- In sm mixing bowl, beat remaining cream until soft peaks form.
- Beat in chocolate on high speed; 1/3 at a time.
- Spoon into crust.
- Chill.