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Categories:Viewed: 64 - Published at: 7 years ago
Ingredients
- 1 1/2 c. sugar
- 4-5 tbsp. flour
- 1/4 cocoa
- 4 eggs
- 2 c. canned milk
- 1/2 stick butter
- 1 tbsp. vanilla
- 1 baked 9 in. deep dish pie crust
Method
- Mix together sugar, cocoa, flour, milk, yolks of eggs and butter.
- Cook over medium heat until thick.
- Add vanilla and let cool.
- Pour into baked pie crust and top with meringue that has been beaten until stiff peaks form.
- Add 5 tbsp. sugar to meringue and 1/4 tsp. cream of tartar.
- Brown at 350 degrees.
