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Categories:Viewed: 72 - Published at: 9 years ago
Ingredients
- oil for frying
- 4 cups all-purpose flour
- 3 tablespoons salt
- 2 tablespoons ground black pepper
- 1 bottle squash, peeled and sliced into 1/4-inch rounds
- water as needed
Method
- Heat 2 inches of oil in a frying pan over medium-high heat.
- Mix flour, salt, and pepper in a shallow bowl. Dip squash slices into a bowl of water; coat with the flour mixture.
- Drop a small amount of flour into the oil; if it sizzles, it is ready. Carefully lower some squash slices into the side of the pan furthest from you. Fry until light brown on both sides, flipping halfway, about 5 minutes. Drain on paper towels. Repeat with remaining slices.
