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Categories:
crust eggs white sugar brown sugar flour butter light corn syrup vanilla semi-sweet chocolate chips pecans
Viewed: 87 - Published at: 5 years agoIngredients
- 2 (9 inch) unbaked pie crust
- 4 eggs, beaten
- 3/4 cup white sugar
- 1/4 cup packed brown sugar
- 1 tablespoon all-purpose flour
- 1/2 cup butter, softened
- 1 cup light corn syrup
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup chopped pecans
Method
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, blend together the eggs, white sugar, brown sugar, flour, butter, corn syrup and vanilla.
- Add the chocolate chips and pecans; mix well and pour into pie crusts.
- Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes.
