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Categories:Viewed: 94 - Published at: 8 years ago
Ingredients
- 1 23 cups flour
- 12 cup raw sugar
- 2 teaspoons baking powder
- 12 medium banana
- 34 cup soymilk
- 1 teaspoon lemon extract
- 4 teaspoons light oil
Method
- Preheat oven to 325F.
- Sift the flour, sugar, baking supplement and baking powder in a bowl and set aside.
- Combine the banana, soy milk, lemon extract and oil in the bowl of a mixer and combine until well liquefied.
- Slowly add the flour mixture until blended.
- I found the batter was quite stiff.
- Lightly oil the bottom of the muffin cups and fill each evenly with the batter.
- Bake for about 15 minutes.
- Test each muffin in the middle with a wooden skewer to make sure they are done.
- Remove after they cool for about 5 minutes, baste with some soy milk and roll the tops in the cinnamon sugar or sugar glaze.
- You could also make a chocolate glaze that would be great on these.
- These are very filling.
- Bon Appetit!
