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Categories:Viewed: 51 - Published at: 6 years ago
Ingredients
- 1 (9 inch) unbaked pie crust
- 3 eggs
- 2/3 cup white sugar
- 1/2 teaspoon salt
- 1/3 cup margarine, melted
- 1 cup light corn syrup
- 1 cup pecan halves
- 1 1/2 cups semisweet chocolate chips
Method
- Preheat oven to 375 degrees F (190 degrees C).
- Beat eggs, sugar, salt, margarine, and syrup with hand beater. Stir in pecans and chocolate chips. Pour mixture into pie shell.
- Bake until set, 40 to 50 minutes. Cool.