You may also like
Categories:Viewed: 39 - Published at: 6 months ago
Ingredients
- 1 (9 inch) unbaked pie shell
- 1/4 cup butter
- 2 (1 ounce) squares unsweetened chocolate
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup hot water
- 2 room-temperature eggs, well beaten
- 1 cup chopped pecans
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
Method
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter and chocolate in a saucepan over low heat, 3 to 5 minutes. Stir in condensed milk and water. Pour in eggs slowly, stirring constantly. Cook and stir until well combined, 3 to 5 minutes. Remove from heat. Stir in pecans, vanilla extract, and salt. Pour into the crust.
- Bake in the preheated oven until center is set, 40 to 45 minutes. Chill for 3 hours.
