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Italian sausage celery onion tomatoes tomato sauce garlic salt oregano Pasta mushrooms Mozzarella cheese Parmesan cheese
Viewed: 17 - Published at: 7 years agoIngredients
- 1 pound Italian sausage, casings removed
- 1/2 cup diced celery
- 1/2 cup diced onion
- 1 (14.5 ounce) can peeled and diced tomatoes
- 1 (15 ounce) can tomato sauce
- 1/4 teaspoon garlic powder
- 1 1/2 teaspoons salt
- 1 teaspoon dried oregano
- 1 pound dry ziti pasta
- 2 (4.5 ounce) cans sliced mushrooms, drained
- 8 ounces shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Method
- In a skillet over medium heat, cook sausage with celery and onion until sausage is evenly browned, about 5 to 10 minutes. Drain excess grease, and set aside.
- In another skillet over medium-low heat, combine tomatoes, tomato sauce, garlic powder, salt, and oregano. Simmer while preparing pasta.
- Bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain.
- Preheat oven to 350 degrees F (175 degrees C). In a 3 quart baking dish, layer ziti, mushrooms, sausage, mozzarella cheese, and sauce. Repeat layers, and top with grated Parmesan.
- Bake for 45 minutes in the preheated oven, or until browned and bubbly.
