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Categories:Viewed: 21 - Published at: 7 years ago
Ingredients
- 1 (12 ounce) package semi-sweet chocolate chips
- 1 cup crunchy peanut butter
- 4 cups miniature marshmallows
Method
- In a large saucepan, melt chocolate chips and peanut butter. Stir together until blended
- Cool chocolate and PB mixture about 5 minutes. Add marshmellows and stir until they are well coated. Drop by teaspoons onto way paper covered cookie sheets.
- Refrigerate several hours or until firm.