You may also like
Categories:Viewed: 56 - Published at: 6 years ago
Ingredients
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/2 cup water
- 3 teaspoons baking powder
- 1 teaspoon vanilla
- 3 eggs, seperated
- 1 cup sugar
Method
- Cream salt with yolks and add sugar slowly until consumed.
- Combine milk and water. Add flour and baking powder. Mix well. Add vanilla. Mix some more.
- Beat egg white and fold with the batter.
- Pour into ungreased muffin pan. Steam for 15 - 20 minutes.