Ingredients

  • 2 cups semi sweet chocolate chips
  • 1 cup butterscotch chips
  • 1 cup crunchy peanut butter
  • 1 teaspoon vanilla
  • 1 pinch salt
  • 2 tablespoons butter
  • 6 cups Rice Krispies
  • 1 cup semi sweet chocolate chips mini
  • 1 package cupcake mini, liners

Method

  • Stir until smooth.
  • Begin adding Rice Krispies, one cup at a time.
  • Chocolate mixture should cover the Rice Krispies evenly.
  • Use Rice Krispies as needed.
  • Add the mini semi-sweet chocolate chips.
  • Spoon one tablespoon into each mini cupcake liner.
  • Refrigerate to set the chocolate mixture.
  • Once the chocolate mixture has set, serve and ENJOY!