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Categories:Viewed: 37 - Published at: 7 years ago
Ingredients
- 1 pkg. chocolate pudding (not instant; 6 serving size)
- 1 pkg. vanilla pudding (4 serving size)
- 2 1/2 c. milk (for chocolate pudding)
- 1 1/2 c. milk (for vanilla pudding)
- 1/2 c. peanut butter
- 8 oz. heavy cream, whipped
- 1 (10-inch) pie crust (graham cracker or regular)
Method
- In one saucepan, combine chocolate pudding and 2 1/2 cups milk. In another saucepan, combine vanilla pudding and 1 1/2 cups milk. Cook both until they boil and thicken over medium heat. Stir peanut butter into vanilla pudding. Drop warm pudding into crust, alternating chocolate and peanut butter; swirl together. Chill completely. Serve with dollops of whipped cream.
