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Categories:Viewed: 11 - Published at: 8 months ago
Ingredients
- 30 whole Chocolate Or Peanut Butter Cookies
- 1 cup Creamy Peanut Butter
- 1/2 cups Butter, Softened
- 1/2 teaspoons Vanilla Extract
- 3 cups Powdered Sugar
- 1/2 cups Half-and-half
- 1 cup Semi-Sweet Chocolate Chips
- 1 Tablespoon Butter
- 1/4 cups Half-and-half
Method
- For the peanut butter filling: cream the peanut butter and 1/2 cup butter in a large bowl. Add the vanilla then the powdered sugar, a little at a time. Mix in the 1/2 cup of half and half. Turn your cookies wrong side up and spread or pipe about a teaspoon and a half of the peanut butter filling onto each cookie.
- For the ganache: place the chocolate chips, remaining butter, and remaining half and half in a small heat proof bowl. Heat over a double boiler, whisking until smooth and glossy, about 8 minutes. Remove from the heat and dollop a little of the chocolate ganache over each of the piped cookies.
- Finally, sandwich two cookies together, pressing gently to close. Store the cookie sandwiches in airtight containers. Makes 15-20 cookie sandwiches, depending on how big your cookies are. Refrigerate any left over peanut butter filling.
- Enjoy!
