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Ingredients
- 1 large carton Cool Whip
- 1 angel food cake
- 1 qt. vanilla ice cream, softened
- 6 Heath bars, chopped
Method
- Tear cake into bite-size pieces.
- Mix with Cool Whip and spread on bottom of pan (9 x 13-inches).
- Top with ice cream. Sprinkle Heath bars on top.
- Freeze.
- Let set out for 10 to 20 minutes before cutting and serving.