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Categories:Viewed: 59 - Published at: 4 years ago
Ingredients
- 1 (18 oz.) pkg. Pillsbury refrigerated chocolate chip cookies with walnuts
- 3 c. powdered sugar
- 1 c. peanut butter
- 2 Tbsp. margarine, softened
- 1/4 c. water
- 1 c. milk chocolate chips, melted
- 16 pecan halves
Method
- Heat oven to 350°. Remove cookie dough from wrapper. With floured fingers, press dough in bottom of ungreased spring-form pan. Bake for 14 to 18
- minutes until golden brown. Cool 15 minutes.