You may also like
Categories:Viewed: 48 - Published at: 2 years ago
Ingredients
- 6 egg yolks
- 1/2 teaspoon vanilla
- 1 -ounce white chocolate (pastilles)
- 1/2 cup cocoa powder
- 2 tablespoons coffee liqueur
- 1 1/2 cups heavy cream
- 1/2 cup confectioners' sugar
Method
- Whip the egg yolks until light in color and thickened.
- Add vanilla, set aside.
- Melt 1-ounce pastilles in a double boiler, add cocoa powder, and coffee liqueur.
- Combine mixture with the yolks.
- In double boiler, whisk until smooth over a low flame.
- Whip heavy cream to stiff peaks.
- Fold in sugar and then fold in cream into the yolk mixture.
- Pour in parfait glasses.
