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Categories:
flour walnuts oleo cream cheese powdered sugar instant vanilla pudding instant chocolate pudding milk
Viewed: 62 - Published at: 4 years agoIngredients
- 2 1/2 c. flour
- 1 1/4 c. walnuts, rolled
- 2 sticks oleo
- 8 oz. cream cheese
- 1 c. powdered sugar
- 1/2 container Cool Whip
- 1 pkg. instant vanilla pudding
- 1 pkg. instant chocolate pudding
- 3 c. milk
Method
- Melt oleo in bottom of cake pan.
- Add nuts and flour.
- Mix and pat in bottom of pan.
- Bake at 350° for 25 minutes (until light brown).
- Cool.
- Mix cream cheese, powdered sugar and half of the Cool Whip.
- Spread on crust and chill.
- Mix together puddings and 3 cups milk.
- Let stand 20 minutes, then spread on top of layers. Top with the rest of the Cool Whip and garnish with walnut halves and candied cherries.
