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Categories:
kidney beans garbanzo beans green beans wax beans mushrooms green pepper onion cider vinegar sugar canola oil celery pepper salt basil oregano
Viewed: 10 - Published at: 7 years agoIngredients
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
- 1 can (14-1/2 ounces) cut green beans, drained
- 1 can (14-1/2 ounces) cut wax beans, drained
- 1 cup sliced fresh mushrooms
- 1 cup chopped green pepper
- 1 cup chopped onion
- 1/2 cup cider vinegar
- 1/3 cup sugar
- 1/4 cup canola oil
- 1 teaspoon celery seed
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 1/8 teaspoon dried basil
- 1/8 teaspoon dried oregano
Method
- In a large bowl, combine the beans, mushrooms, green pepper and onion. In a small bowl, whisk the dressing ingredients.
- Pour dressing over bean mixture and stir to coat. Cover and refrigerate for at least 4 hours. Serve with a slotted spoon.
