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Categories:Viewed: 25 - Published at: 6 years ago
Ingredients
- 2 1/4 cups sugar
- 2 None vanilla pods, seeds removed, pods discarded
- 3 cups water
- 1 3/4 cups cocoa powder
- 1/2 cup orange liqueur
- 2 tsp vanilla extract
Method
- Process the sugar and vanilla seeds in a food processor until well combined. Transfer to a saucepan.
- Mix the water into the sugar and heat on medium heat, stirring, until sugar dissolves. Bring to a boil without stirring. Gradually add the cocoa.
- Reduce the heat and simmer gently for 20-25 mins, stirring occasionally, until mixture is smooth. Blend in the liqueur and vanilla extract. Cool.
- Churn in ice-cream maker following manufacturer's directions, or freeze until partially frozen. Beat, re-freeze and beat again. Pour into a mold or an 8-by-4-inch loaf pan. Freeze overnight. Allow to soften at room temperature for 15 mins before serving.
