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Categories:Viewed: 56 - Published at: 3 years ago
Ingredients
- 6 oz. apricot Jell-O
- 2 c. boiling water
- 2 c. cold water
- #2 cans crushed pineapple
- 2 large bananas, sliced
- 1 c. mini marshmallows
Method
- Dissolve Jell-O in boiling water, then add cold water.
- Mix well.
- Add pineapple.
- Drain and keep juice.
- Add bananas and marshmallows.
- Pour into 8 x 12-inch pan.
- Chill until firm.