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Categories:
flour cocoa powder water lemon juice salt sugar egg yolks pudding mix coffee milk butter vanilla powdered sugar
Viewed: 36 - Published at: 9 years agoIngredients
- 3/4 cup flour, all-purpose
- 1/4 cup cocoa powder
- 3 tablespoons water
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 3/4 cup sugar
- 5 large egg yolks
- 1 package pudding mix
- 1 tablespoon instant coffee
- 1 1/2 cups milk
- 1/2 cup butter
- 1 teaspoon vanilla extract
- 5 tablespoons powdered sugar sifted
Method
- Mix the flour, cocoa, salt and sugar; stir to blend.
- Beat the egg yolks until thick and creamy.
- Add the lemon juice and water and blend.
- Add all at once to the dry mixture.
- Pour into a 9-inch ungreased tube pan.
- Bake in preheated 325F (160C).
- oven for 35 to 40 minutes.
- Cool then cut crosswise into 3 layers.
- Spread the mocha filling between the layers.
- For the filling, combine the pudding mix and coffee powder in a saucepan.
- Blend in the milk and cook on low to medium heat until thick, stirring constantly; cool.
- Cream the butter or margarine, add to the pudding mixture and beat until smooth and fluffy.
- Blend in vanilla and the confectioners' sugar.
