Chocolate Meringue Pie Recipe - shell

Method

• Stir together sugar, cornstarch, salt and cocoa in saucepan.
• In separate bowl, blend lowfat milk and egg yolks; gradually stir into sugar mix.
• Cook over medium heat, stirring constantly till mix thickens and boils.
• Boil and stir 2 min.
• Remove from heat, blend in butter and vanilla.
• Pour into baked pie shell.
• Add in meringue, sealing to edge of crust.
• Bake about 10 min at 400 degrees, till lightly brown.
• Cold and chill.
• MERINGUE INSTRUCTIONS: Beat egg whites and cream of tartar till foamy.
• Beat in sugar gradually, lightly beating whites till stiff.
• Beat in vanilla.