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Categories:Viewed: 31 - Published at: 9 years ago
Ingredients
- 1 c. sugar
- 2 oz. chocolate, melted
- 1/3 oz. flour or 3 Tbsp. cornstarch
- 1/4 tsp. salt
- 2 c. milk
- 3 egg yolks, beaten
- 2 Tbsp. butter
- 1 tsp. vanilla
- 1 baked 9-inch pie shell
- meringue
Method
- Heat milk to lukewarm.
- Add salt, sugar and cornstarch to milk slowly.
- Mix well.
- Add chocolate to milk mixture.
- Cook and stir over medium heat until mixture thickens and boils.
- Cook 2 minutes longer.
- Remove from heat.
- Stir small amount of mixture into slightly beaten egg yolks.
- Mix into rest of mixture and cook 2 to 5 minutes, stirring constantly.
- Remove from heat.
- Add butter and vanilla.
- Pour into cooked, baked pie shell.
- Spread meringue and brown in oven 10 minutes at 350°.
