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Categories:
Cake water mayonnaise vanilla flour sugar baking cocoa baking soda brown sugar brown sugar butter milk confectioners
Viewed: 8 - Published at: 4 years agoIngredients
- CAKE
- 1 cup water
- 1 cup mayonnaise
- 1 teaspoon vanilla
- 2 cups flour
- 1 cup sugar
- 3 tablespoons baking cocoa
- 2 teaspoons baking soda
- BROWN SUGAR FROSTING
- 1/2 cup brown sugar, packed
- 1/4 cup butter, cubed
- 2 tablespoons milk
- 1 3/4 cups confectioners' sugar
Method
- For Cake: In a large bowl, combine water, mayo, and vanilla until well mixed.
- In a separate large bowl, combine flour, sugar, cocoa, and baking soda; gradually beat into the mayo/water mixture until blended.
- Pour into a greased 9"x 9" or 11"x 7" baking pan. Bake at 350 degrees F for 30-35 minutes. Cool completely.
- For Frosting: In a small saucepan, cook and stir brown sugar in butter until bubbly. Remove from heat; stir in milk.
- Gradually add confectioners' sugar and beat until smooth.
