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Categories:Viewed: 23 - Published at: 4 years ago
Ingredients
- 1 cup all purpose flour
- 1/2 cup self-raising flour
- 1/3 cup cocoa, plus extra, to dust
- 1/2 cup macadamias, chopped
- 8 oz dark chocolate, chopped
- 9 tbsp butter
- 1 1/4 cups sugar
- 2 None large eggs, lightly beaten
- 1/3 cup sour cream
Method
- Preheat oven to 350°F. Lightly grease an 8 x 12 inch baking pan and line with baking paper, extending over long sides.
- Sift flours and cocoa together into a large bowl. Stir in nuts. Make a well in the center.
- Place chocolate and butter in a heatproof bowl. Place over a saucepan of simmering water. Stir until mixture is melted and smooth. Remove from heat.
- Blend sugar, eggs and sour cream into chocolate mixture. Add to flour mixture. Stir with a wooden spoon until well combined.
- Pour mixture into pan. Spread evenly. Bake for 25-30 mins, until a skewer comes out clean. Allow to cool in pan.
- Turn out of pan and dust with cocoa powder. Cut into squares. Store in an airtight container.
