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Categories:Viewed: 1 - Published at: 2 years ago
Ingredients
- 1/2 c. sifted plain flour
- 1/4 c. blanched almonds, grnd
- 1/4 c. light corn syrup
- 1 sq. unsweetened chocolate
- 1/4 c. sugar
- 1/2 stick butter
- 1/2 teaspoon vanilla
Method
- Combine flour and almonds on waxed paper.
- Preheat oven to 325 degrees.
- Combine corn syrup, chocolate, sugar and butter in sauce pan.
- Cook stirring constantly till mix boils and chocolate is melted.
- Remove from heat and stir in vanilla.
- Stir in flour mix gradually till well blended.
- Drop by scant teaspoonfuls onto ungreased cookie sheets about 3 inches apart.
- Bake only 6 at a time.
- Bake 8 min.
- Remove from oven, cold 30 seconds, scoop up with spatula, quickly roll around wooden spoon handle till cookie stiffens.
- If cookie stiffens before rolling, return to oven for a few min.
- Store in airtight container.
