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Categories:Viewed: 23 - Published at: 6 years ago
Ingredients
- 1 1/4 cups flour
- 2 teaspoons baking powder
- 1/4 cup baking cocoa
- 1/2 cup butter or 1/2 cup margarine
- 2/3 cup sugar
- 1/3 cup jam, your choice
- 1/3 cup hot water
- 2 eggs
Method
- Preheat the oven to 350°F.
- Grease and flour a round 9 inch baking pan.
- Put butter, sugar, jam and water in a small pan on low heat.
- Stir until butter is melted and sugar is dissolved.
- Let it cool to room temperature.
- Sieve flour, baking powder and cocoa in a bowl.
- Add eggs and butter mixture.
- Mix batter with a wooden spoon, don't overmix.
- Pour batter in prepared pan.
- Bake 35 minutes or until an inserted skewer comes out clean.
- Serve with whipped cream or frosted with chocolate or just as it is.
