You may also like
Categories:Viewed: 50 - Published at: 7 years ago
Ingredients
- 1 chocolate cake mix
- softened vanilla ice cream
- whipped cream
- chocolate sprinkles
Method
- Prepare and bake cake mix as directed on box.
- Cool thoroughly.
- Soften enough vanilla ice cream to cover top of cake, depending on taste.
- From a pint to a quart.
- Work quickly.
- Put in freezer for 20-30 minutes.
- Then frost with whipped cream and sprinkle with chocolate and return to freezer.