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Ingredients
- 250g dark chocolate
- 1 cup cream, whipped
- 1/2 cup caster sugar
- 3 eggs
- 150g chocolate coated honeycomb, coarsely chopped
Method
- 1. Melt the chocolate in a metal bowl over a saucepan of simmering water. Once melted set aside to cool.
- 2. Whip the eggs with an electric beater until firm and lighter in colour, add caster sugar gradually while beating.
- 3. Pour the egg mixture into a large bowl, then fold fold in the chocolate, mix until well combined. Fold in the whipped cream and the honeycomb.
- 4. Spoon into 4 separate dishes and rifrigerate for 4 hours.
