Ingredients

  • 1 cup sliced celery
  • 1/2 cup chopped onion
  • 1/2 cup sliced carrot
  • 1/4 cup butter or 1/4 cup margarine
  • 1/4 cup flour
  • 2 cups milk
  • 2 cups diced potatoes (raw)
  • 5 -6 sliced hot dogs (or more if you prefer, like me!)
  • 10 ounces frozen corn
  • 1 teaspoon prepared yellow mustard
  • 1 cup shredded Velveeta cheese (regular cheddar can be used, but it comes out much better with the Velveeta)

Method

  • Saute celery and onion in butter in pot.
  • Blend in flour.
  • Gradually add milk; stir constantly until thickened.
  • Add carrots, potatoes, hot dogs and corn.
  • Cook over medium-low heat until potatoes are done.
  • Add mustard and Velveeta.
  • Heat, stirring constantly until cheese is melted.
  • Servce and enjoy!