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Categories:
eggplants flour bread crumbs salt pepper garlic spaghetti sauce Romano cheese Cheddar cheese Mozzarella cheese oil eggs
Viewed: 55 - Published at: 4 years agoIngredients
- 1 to 2 round medium eggplants
- flour
- bread crumbs
- salt
- pepper
- sliced garlic
- approximately 1 1/2 qt. spaghetti sauce
- Romano cheese, grated
- 1/2 lb. Cheddar cheese
- 1/2 lb. Mozzarella cheese
- oil to fry
- 2 to 3 eggs
Method
- Remove skin
- from
- eggplant; slice
- 1/8-inch
- thick. Place slices on salted wet paper towel (top
- and bottom)
- for 1/2 hour.
- Rinse
- slices
- under cold water.
- Dip
- slices
- in flour, then beaten
- eggs
- (which
- contains garlic, salt, black pepper and parsley
- flakes).
- Dip in bread crumbs.
- Brown both sides in oil; cool.
- Layer casserole dish.
- Put some spaghetti sauce on bottom of dish.
- Layer eggplant, cheese (Mozzarella and Cheddar), grated Romano
- and sauce until used up.
- Cover; bake at 350° for 45 minutes
- to
- 1 hour.
- Cool for 1/2 hour, slice and eat.
