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Categories:Viewed: 70 - Published at: 5 years ago
Ingredients
- 1 box graham crackers
- 1 large box vanilla instant pudding
- 1 small tub Cool Whip
- chocolate frosting in a tub
Method
- Prepare pudding according to package directions.
- Fold in Cool Whip.
- Set aside.
- Line bottom of 13 x 9 x 2-inch pan with graham crackers.
- Layer pudding on top, then crackers.
- End with graham crackers on top.
- Spread chocolate frosting on top.
- Refrigerate overnight.
- It will all mold together and the graham crackers will be soft.
- Cut into squares and serve when ready.