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Ingredients
- 3 eggs, slightly beaten
- 1 c. Karo (light)
- 1/2 tsp. salt
- 1 tsp. vanilla
- 1 c. sugar
- 2/3 c. pecans
Method
- Mix all ingredients together, adding nutmeats last.
- Pour into pastry-lined plate.
- Bake in hot oven at 450° for 10 minutes, then reduce heat to 350° and continue baking until a silver knife blade inserted in center of filling comes out clean.