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Ingredients
- 1 box graham crackers
- 2 small pkg. instant French vanilla pudding
- 3 1/2 c. milk
- 1 (8 oz.) carton Cool Whip
Method
- Line bottom of 9 x 13-inch pan with whole graham crackers.
- Mix pudding and milk; fold in Cool Whip.
- Pour 1/2 of pudding mix over graham crackers.
- Add another layer of whole graham crackers.
- Add the rest of the pudding mix.
- Top with whole graham crackers. Spread icing (see below) on top of crackers and chill.
