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Categories:Viewed: 28 - Published at: 4 years ago
Ingredients
- 1 box graham crackers
- 6 oz. pkg. instant French vanilla pudding mix
- 1 c. white sugar
- 1/8 tsp. salt
- 1/3 c. cocoa
- 3 c. milk
- 9 oz. thawed Cool Whip
- 1/4 c. milk
- 1/4 c. butter
- 1 tsp. vanilla
Method
- Butter a 13 x 9-inch Pyrex dish and line with graham crackers, not crushed.
- Mix together pudding mix and milk.
- Fold in Cool Whip.
- Pour half of the mixture over graham crackers.
- Place another layer of crackers and rest of pudding over crackers.
- Lay 1/3 of crackers (takes about 3/4 of box).
- Frost top layer with fudge frosting and let set all day or overnight.
- Refrigerate.
