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Categories:Viewed: 46 - Published at: 6 years ago
Ingredients
- 2 (3 3/4 oz.) pkg. French vanilla pudding mix
- 3 c. cold milk
- 9 oz. container whipped topping
- 1 box graham crackers
- 1 can chocolate frosting
Method
- Combine pudding and milk.
- Mix well.
- Fold in whipped topping. Beat mixture two minutes at medium speed with mixer.
- Place a layer of graham crackers in bottom of square 9 x 12-inch container.
- Place a layer of pudding mix on top of crackers. Continue alternating layers, ending with graham crackers.
- Spread on frosting.
- Refrigerate 2 hours before serving.
