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Ingredients
- 1 cup butter
- 1/2 cup sugar
- 2 cups flour
- 1 teaspoon vanilla
- 6 ounces chocolate chips, melted
Method
- Cream butter and sugar, add flour and vanilla.
- Pinch of 1/2" balls of dough, roll in sugar and place on cookie sheet.
- Use the tines of a fork to flatten cookies.
- Bake at 350°F for 12-15 minutes.
- Remove from baking sheet, cool 10-15 minutes.
- Dip half of each cookie into melted chocolate.
- Chill to set chocolate.