You may also like
Ingredients
- 1 11-oz. bag semisweet chocolate chips
- 2 tablespoons unsalted butter
- 16 fortune cookies
Method
- Line a large baking sheet with waxed paper. Place chocolate and butter in a bowl set over a pan of gently simmering water and allow to melt, stirring occasionally, about 2 minutes. Stir until smooth, then remove from heat.
- Dip rounded ends of cookies in chocolate mixture, allowing excess to drip off. Arrange dipped cookies on baking sheet and refrigerate until chocolate has hardened, at least 10 minutes.
