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Categories:Viewed: 6 - Published at: 2 years ago
Ingredients
- 200 grams Kabocha squash
- 50 grams Fresh okara
- 1 Egg
- 100 grams Milk
- 40 grams Sugar
- 1 tsp Baking powder
- 1 few drops Vanilla essence
Method
- Cook the kabocha in a steamer or microwave until tender, then remove the seeds and skin.
- Put all the ingredients into a food processor or mixer and blend until smooth.
- Pour batter into a cake mold, and bake for 30-40 minutes in an oven preheated to 360C/180C.
- Allow it to cool completely before removing it from the mold.
- Then, it's ready to serve!
- Here's the Halloween version!
- I added some cubed processed cheese to the batter.
