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Ingredients
- 4 Roma or Granny Smith apples
- 16 ounces semisweet chocolate, milk or dark
- 8 ounces white chocolate
Method
- Various dessert topping choices
- Special equipment: 12 (3-inch) bamboo skewers or wooden pop sticks
- Arrange toppings in medium sized bowls.
- Wash and thoroughly dry the apples.
- Insert bamboo or wooden sticks into apple cores.
- Melt each kind of chocolate in separate bowls over double boilers.
- 1 at a time, gently dip the apples into the chocolate and roll around, making sure to thoroughly cover.
- Place on waxed paper.
- Using a spoon or wooden stick, carefully drizzle the white chocolate over the dark or milk.
- Use the thin side of the popsicle stick to make swirls and decorative patterns.
- Dip the apples into topping bowls or sprinkle toppings over the apples.
- Place decorated apples on waxed paper and refrigerate for 15 minutes to harden.
