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Categories:
flour nuts margarine cream cheese powdered sugar instant vanilla pudding instant chocolate pudding milk
Viewed: 34 - Published at: 5 years agoIngredients
- 1 c. flour
- 1 c. nuts, chopped
- 1 stick margarine
- 8 oz. cream cheese
- 1 c. powdered sugar
- 1 c. Cool Whip
- 1 pkg. instant vanilla pudding
- 1 pkg. instant chocolate pudding
- 3 c. milk
- extra Cool Whip (for topping)
Method
- Blend together flour, nuts and margarine.
- Spread in a 9 x 12-inch pan.
- Bake at 325° for 15 minutes.
- Mix cream cheese, powdered sugar and Cool Whip together; spread over crust.
- Mix chocolate pudding, vanilla pudding and milk.
- Spread over cream cheese mixture.
- Spread extra Cool Whip over top.
- Chill overnight.
