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Ingredients
- 12 ice cream sandwiches
- 2 jars chocolate sauce
- Cool Whip
- 2 qt. ice cream
- nuts
Method
- Line spring-form pan with split ice cream sandwiches, cookie side down.
- Top with 1 quart of ice cream.
- Top with chocolate sauce and nuts.
- Top with 1 quart ice cream, then top with more chocolate sauce and nuts.
- Freeze overnight.
- Top with whipped cream before serving.