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Categories:Viewed: 16 - Published at: 6 years ago
Ingredients
- 2 3.9-oz. boxes instant chocolate pudding
- 1 1/2 cups whole milk, chilled
- 1/2 cup vanilla yogurt (not nonfat)
- 1 9-inch purchased or homemade chocolate crumb crust
- 1/2 cup heavy cream, chilled
- 1 tablespoon confectioners' sugar, optional
- 10 strawberries, hulled and cut into eighths
Method
- In a large bowl, whisk pudding with milk until very thick and smooth, about 2 minutes. Stir in yogurt. Scrape filling into crust. Cover and refrigerate pie until filling has set, at least 3 hours.
- In a large bowl, beat heavy cream with a mixer on medium-high speed until soft peaks form. Add confectioners' sugar, if desired. Continue beating until stiff peaks form. Cover and refrigerate.
- Before serving, spoon whipped cream on top of pie in decorative swirls, then top with strawberries.
