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Ingredients
- 1 1/2 c. heavy cream
- 5 oz. bittersweet or semi-sweet chocolate, finely chopped
- 1 tsp. pure vanilla extract
- 1/8 tsp. salt
Method
- Heat 1/3 cup of the cream just to a boil in a small saucepan over high heat. Pour the cream over the chocolate in a medium bowl and whisk until the chocolate is melted and smooth. Let cool and whisk in the vanilla and salt.