Chocolate Cranberry Bars - butter

Method

• Base:.
• Melt butter, chocolate & corn syrup together.
• Stir in chocolate wafer crumbs.
• Spread in parchment lined 8 x 8 pan.
• If you pack the base into the tin before adding the toppings they won't stick to it.
• Let cool slightly.
• Sprinkle topping ingredients over base in order listed.
• Press down lightly to make sure the toppings stick & base is slightly compacted.
• Chill 2 hours.
• Cut into squares, I usually cut on the smaller side.
• Store between layers of wax paper in airtight container in fridge, or freeze.
• Enjoy.