Chocolate-Covered RITZ - crackers

Method

• Melt chocolate as directed on package.
• Use fork to dip 1 of the crackers into chocolate, turning to evenly coat cracker with chocolate.
• Gently shake cracker over dip container to remove excess chocolate.
• Place on wax paper-covered baking sheet.
• Repeat with remaining crackers and chocolate.
• Refrigerate 30 min.
• or until chocolate is set.
• Place in airtight container with sheet of wax paper between each layer.
• Refrigerate up to 1 week.